Sweet Chilli Chicken (But Without the Sugar, Gluten, or Regret)
There comes a point in every week when you stand in the kitchen, stare into the fridge, and think: “I want something tasty… but I also don’t want to feel like absolute rubbish afterwards. ” This is usually followed by you reaching for a takeaway menu, before remembering you’ve got a family, a conscience, and a vague desire to fit into your jeans. Enter: Sweet Chilli Chicken, Big H style. This version is gluten-free , sugar-free , and soy-free , but crucially still tastes like food, not punishment! It also comes with a cheat mode, because sometimes life is too short to shred chicken breast by hand like a Victorian orphan. The Chicken Situation You’ve got two options here: The virtuous option: fresh chicken breast, sliced thin, battered, fried. The realistic option – Rosie & Jim’s Crispy Shredded Chicken , straight from the freezer, minimal shame, maximum convenience. I use both, depending on my mood, the time available, and how much chopping I'm willing to do without sighing too...