Tomato pasta (also known as I've got nothing else in the fridge pasta)
After arriving home Monday night I was faced with the conundrum that has plagued man since the stone age "What do I eat on the last night of the week before we do the shopping?" Okay so perhaps the question might have been slightly different in the stone age, and was more along the lines of "Ugg, ug ug!", but you know what I mean. Will it be the dreaded jacket potato of doom, or perhaps the fish fingers of disappointment (not that a fish finger sandwich is ever disappointing you understand)? So, upon opening the fridge I'm faced with not a lot of choice, but behold a punnet of tomatoes that haven't gone off yet, some garlic puree and a red onion. Hurrah, we're saved... So, what do you need - this will comfortably feed 3-4 people: 1-2 skinless chicken breasts, cut into small strips (optional) 2 tbsp of garlic puree 1 tbsp of dried oregano 1 tbsp of dried basil 2 tbsp of olive oil 1 red onion, roughly chopped 9-10 salad tomatoes, chopped ...